how to put wood chips in a smoker
Dump wood chips in the bowl or bucket and cover with beer, wine or water, allowing the chips to soak for at least an hour prior to cooking time. thirty minutes before smoking, build a small charcoal fire in the smoker or grill side firebox using about four or five handfuls of lump charcoal and an electric charcoal starter.. 8 steps to smoking with wood chips on a charcoal grill. here is my recommended method of smoking using wood chips with charcoal: pick the wood chips flavor that will compliment your food (such as cherry, hickory, mesquite or others). grab a bag of your favorite quality charcoal or briquettes. put some charcoal in the chimney and light it.. The best way to understand this is that 4 cups of wood chips will burn for 3-5 hours. so if you plan on smoking the food for 6 hours, 6-8 cups should be optimal. this also depends on whether your smoker is designed for wood chips. many electric smokers have trays near the bottom to keep the wood chips. however, if your smoker doesn’t have any.
how to put wood chips in a smoker
If you are running your smoker at temperatures above 250 degrees, it is possible to burn wood chips faster so for the first few hours check for a smoke every thirty. because of the design of the chip tray and heating element, you should never overload your wood chips, or you will not get constant smoke and heat.. The main methods for grilling with wood chips on a gas grill are to use a foil pouch or a smoker box. some gas grills are already equipped with a smoker box, so if yours has one, use it. otherwise, the easiest method is to wrap your wood chips loosely in aluminum foil, creating a small pouch..
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