how to use wood chips in a smoker box
#2 grilling with wood chips on charcoal. if you plan to use wood chips in your charcoal grill, you can forgo the foil bag and the smoker box, but you do need make sure you follow a few important steps in order for your meats to get the best flavor.. A smoker box is a pretty self-explanatory apparatus. it's a metal box commonly made of stainless steel. they are usually equipped with holes on both the bottom of the box and on the lid. using a smoker box is fairly simple. just add the dry wood chips to the smoker box. place the smoker box over the heat source/coals and wait for the smoke. In fact, you can cook meat in a smoker without the use of wood chips at all. think of the electric smoker like an oven; there is a heating element, and it is this element that heats up and cooks the food, not the wood chips. the wood chips do not ignite or burn, they only smolder, and it is the smoldering that produces the smoke..
how to use wood chips in a smoker box
3. add wood chips to your smoker box. using long-handled tongs, open the lid of the smoker box. grab some of the soaked wood chips with the tongs, let the excess water drain off, and drop the wood chips into the smoker box. spread out the wood chips so they cover the bottom of the box, directly exposing as many chips as possible to the burner.
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