how to use wood chips in a charcoal smoker
8 steps to smoking with wood chips on a charcoal grill. here is my recommended method of smoking using wood chips with charcoal: pick the wood chips flavor that will compliment your food (such as cherry, hickory, mesquite or others). grab a bag of your favorite quality charcoal or briquettes. put some charcoal in the chimney and light it.. Dump wood chips in the bowl or bucket and cover with beer, wine or water, allowing the chips to soak for at least an hour prior to cooking time. thirty minutes before smoking, build a small charcoal fire in the smoker or grill side firebox using about four or five handfuls of lump charcoal and an electric charcoal starter..
how to use wood chips in a charcoal smoker
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